logo  
 
   HOME >SPANISH AMERICA >SOUTH AMERICAN DISHES
 
 
Facebook Follow F-L-S on Facebook
Twitter Follow F-L-S on Twitter
Blog Follow F-L-S's Blog
 
Spanish Word the Day
Play Recording: 
 

 

 


 

 

 


 

Mexican carnitas; Argentinian Stuffed Chicken Breasts;

 

SOUTH AMERICAN DISHES

ARGENTINA: Marinated BBQ Steak with Chimichurri sauce

 

steak-chimichurri-sauce.jpg

Ingredients/Ingredientes

4 Sirloin steaks

3 red onions cut into wedges

3 tomatoes cut into wedges

1/4 cup red wine vinegar

1/4 cup olive oil

1 tsp dried oregano

1 tsp sweet paprika

seasoning

Method/Elaboración

Put steaks, onions and tomatoes in a large oven proof dish

Mix the wine vinegar, olive oil, oregano, paprika and season.

Pour mix over the steaks, cover with cling film and put in fridge for 30 mins.

Remover the steaks from the marinade, and cook with the tomatoes and onions on a BBQ or grill for 3 minutes on each side or to suit your taste.

Serve the steaks with onion wedges, tomatoes and chimichurri sauce with fries and salad.

Chimichurri sauce:2 cups parsley; 1 cup grated carrot; 2 cloves chopped garlic; 4 peeled shallots chopped; 1 long red chilli seeded and chopped; 1/3 cup red wine vinegar; 2 tsp dried oregano; 1/2 tsp sugar; 1/4 cup oliver oil; and ground salt and pepper. Combine in food processor until roughly chopped.

MEXICO: Carnitas

carnitas-recipe.jpg

Ingredients/Ingredientes

2 Kg pork cut into cubes of 7cm.

I Kg of vegetable fat

1 spoonful of salt

1 tsp of fresh ground pepper

5 cloves of garlic

I large peeled onion cut into quarters

3 slices of peeled orange

1/3 cup of milk

Method/Elaboración

Sprinkle the salt and pepper all over the meat

Brown the meat on a high heat in a large frying pan in the melted vegetable fat for 20 to 30 minutes

Keep moving the meat from time to time

Add the onion, orange and garlic, and turn down the heat to the lowest level and cook for one hour

Then pour in the milk and vigorously stir all the ingredients

After half and hour, turn off the heat and take out the pieces of meat

Serve the meat on a pretty plate accompanied with guacamole and eat it like tacos with warm tortillas after shredding the meat.

ARGENTINA: Stuffed Chicken Breasts

stuffed-chicken-argentina.jpg

Ingredients/Ingredientes

4 trimmed chicken breast pieces

4 slices of torn prosciutto

1 red pepper, roasted and sliced

1 chopped hard boiled egg

8 black olives, pitted and sliced

2 tbsp raisins

2 tbsp chopped parsley

2 tbsp flour

2 tsp dried oregano

2 tbsp olive oil

Method/Elaboración

Open up the chicken breasts to lie flat on a board

Place the prosciutto over the chicken breasts

On one side place the red pepper, egg, olivers, raisins and parsley. Fold chicken over and secure with cocktail sticks.

Cut red peppers into quarters, removing any seeds. Cook on a baking tray under preheatd grill for 6-8 minutes until skin blisters and turns black. Leave to cool then remove skin.

Mix the flour with oregano, salt and pepper in a shallow dish.

Lightly coat the chicken with the seasoned flour.

Heat the olive oil in a large frying pan over a medium heat, and add the chicken to brown all over, then remove.

Place chicken on a line baking tray and bake in preheated oven at 200C for 10 minutes.

Remove cocktail sticks and slice the chicken.

Serve with potatoes, green beans and tomato salsa.

Other great food recipes like these south american dishes


FUN SPANISH LANGUAGE RESOURCES
SPANISH CULTURE
VISIT SPAIN SPANISH AMERICA

Spanish Crosswords
Spanish Idioms 1
Spanish Idioms 2
Spanish Idioms 3
Spanish Idioms 4
Spanish Idioms 5
Spanish Jokes
Spanish Music fill-in-the-gaps
Spanish Proverbs
Spanish Tapas Recipes
Spanish Verbs Conjugation Balloon Game
Spanish Verbs Conjugation Space Invaders Game
Spanish Verbs Flashcards
Spanish Wordsearches
Verbodoku: Spanish Verb Sudoku Puzzles

 

 

 

Join F-L-S on FACEBOOK; TWITTER; BLOG; CONTACT US; SHARE LINKS

 

Conectores Textuales
Free Spanish resources
Spanish English Names
Imperfect vs Preterite
Most Useful Spanish words and phrases
Por vs Para
Ser vs Estar
Spanish Courses
Spanish Dictionary
Spanish Grammar and Language
Spanish Lesson of the Week
Spanish Media Links
Spanish Links
Spanish Oral Exam Linking Phrases
Spanish Relative Pronouns (that, which, who)
Spanish Questions
Spanish Speaking situations
Spanish Subjunctive
Spanish Verbs
Spanish Artists
Picasso
Miro
Spanish Cocktails
Spanish Fiestas
- Día de San Valentín (Valentine's)
- El Colacho (Baby jumping)
- Las Fallas (Festival of fire)
- La Tomatina (Tomato fight)
- San Fermin (Running of the bulls)
Semana Santa (Holy Week-Easter)
Spanish Food
Pancake Recipe
Spanish Music
Spanish Tapas
Spanish Wine
Top Spanish Beaches
Top Spanish Golf
Top Spanish Resorts
Top Spanish Restaurants
Top Spanish Sports

Alicante
Barcelona
Benidorm
Buñol (La Tomatina)
Cabo de Palos
Cantabria
Cartagena
Ciutadella
Coastal Spain
Cuba
Denia
Gran Canaria
Tenerife
Hotels in Spain
Lanzarote
La Manga del Mar Menor
La Pineda
Madrid
Mallorca
Menorca
Nerja
Pamplona (San Fermin)
Spanish America
Torrevieja
Valencia (Las Fallas)

 

Mexico City
Mexico Places
Mexican Posadas
Food of Mexico
Colombia
Spanish USA
Spanish California
Argentina
Buenos Aires
Iguazu Falls
Peru
Machu Picchu
Venezuela
Santiago Chile
Concha Y Toro wines
Ecuador
Galapagos
Guatemala
Paraguay
Cuba
Costa Rica
Dominican Republic
Bolivia
Honduras
El Salvador

Copyright © and TM 2007-2017 fun-learning-spanish.com


 

 

 

Home page
 

Advertisements / Anuncios

 



 

 
View books on Spanish tapas

 

 

Other things to view on our website

 

Mojito

Mojitos - Spanish cocktails

 

 

Restaurante

For more vocab and useful phrases relating to food, see our Restaurant fun-learning dialogues page and our Restaurant vocab page.